Fall Beer Pairing Dinner
$80.00
Indulge in the festive flavors of fall at our beer pairing dinner on Friday, November 15th. Hosted in our rustic event space, this five course dinner will feature culinary creations by Executive Chef Jeff Vincent paired with a variety of specialty, seasonal beers. Doors open at 7pm and dinner starts at 7:30pm.
Beer Pairing Menu
First Course | Steak Tartare with Smoked Quail Egg, Pickled Mustard Seed, Crisped Capers, Wilted Spinach Salad | Beer Pairing: Black Rice Lager
Second Course | Duck Confit with Port Wine Poached Figs, Truffled–Pecorino Risotto, Cardamom–Currant Compote | Beer Pairing: Triple Lindy Belgian Ale
Third Course | Pan Sauteed Red Fish with Brown Butter over Veal Stock Braised Parsnips, Butternut Squash and Sage Oil | Beer Pairing: Sweet Potato Casserole
Fourth Course | Ginger Spiced Venison Loin with Roasted Jerusalem Artichokes, Shiitake Mushroom, Orange Zested Brandy Beurre Rouge | Beer Pairing: Emerald Isle Dry Irish Stout
Fifth Course | Pumpkin-Goat Cheese Cheesecake with Brown Buttered Pears and Ginger Snap | Beer Pairing: Butta’ Cup Double Brown Ale
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