$100.00
Indulge in the fresh flavors of spring at our beer pairing dinner on Friday, April 11th. Hosted in our rustic event space, this five course dinner will feature culinary creations by Executive Chef Jeff Vincent paired with a variety of specialty, seasonal beers. Doors open at 7pm and dinner starts at 7:30pm.
Beer Pairing Menu
Welcome Drink: Sticky Treats Blonde Ale
First Course: Pecan Wood Smoked Trout with Fresh Artichokes, MakeSentz Sour Dough Crostini and Ramp Butter | Beer Pairing: Hola Yola Mexican Lager
Second Course: Springtime Salad with a variety of Butter Lettuces, Avocado Vinaigrette, Citrus Soaked Radishes, Roasted Golden Beet, and Goat Cheese Stuffed Strawberries | Beer Pairing: Oaked Haze IPA
Third Course: Hudson Farms Duck Foie Gras with Rainbow Swiss Chard and Spiced Apricot Jam | Beer Pairing: SMASH Barrel-Aged Bourbon Ale
Fourth Course: Herb Seared Lamb Loin with Ale Mustard Demi accompanied by Fresh Green Peas, Roasted Baby Carrot, Turnips and Parsnip Crisps | Beer Pairing: Fire in the Hole Red Ale
Fifth Course: Farm Fresh Strawberry Rhubarb Crisp with Peanut Butter Ice Cream | Beer Pairing: No Crusts PB&J Brown Ale
*TICKET PRICE IS PER PERSON
In stock
Note: An 20% gratuity charge will be automatically added at checkout. (charge goes to servers)
21+ ONLY / TICKETS ARE REFUNDABLE (WITHIN 72 HOURS OF EVENT) / TICKETS ARE TRANSFERABLE (MUST NOTIFY FUNKY BUDDHA OF TRANSFER)
Questions? Hit us up at info@funkybuddhabrewery.com!
