$75.00
Indulge in the fresh flavors of spring at our beer pairing dinner on Friday, April 17th. Hosted in our rustic event space, this four course dinner will feature culinary creations by Executive Chef Jeff Vincent paired with a variety of specialty, seasonal beers. Doors open at 7pm and dinner starts at 7:30pm.
Beer Pairing Menu (subject to change)
Amuse Bouche: Eggplant Caponata with Lemon Basil Oil, Toasted Almond and Focaccia Crostini
Beer Pairing: Lemongrass Pregame Pilsner
Salad Course: Roasted Beet & Burrata Salad with arugula, candied walnuts, champagne glaze
Beer Pairing: Cold IPA
Soup Course (CHOICE)
Charleston She-Crab Soup with roe, sherry, and a hint of nutmeg
Or
Wild Mushroom and Thyme Soup with Cippolini Onion
Beer Pairing: Gold State Steam Beer
Main Course (CHOICE)
Beef Tenderloin with Gruyere Cheese Scalloped Potatoes, Broccolini, Roasted Elephant Garlic and Port Wine Demiglace
Or
Pan Sauteed Cobia with Gruyere Cheese Scalloped Potatoes, Broccolini, Roasted Elephant Garlic, and Rosé Tomato-Caper Sauce
Beer Pairing: Habanero Tripel Lindy Belgian Ale
Dessert: Dark Chocolate Pots de Crème with Pistachio Cream
Beer Pairing: Kentucky Derby Pie Bourbon Ale
*TICKET PRICE IS PER PERSON
In stock
Note: An 20% gratuity charge will be automatically added at checkout. (charge goes to servers)
21+ ONLY / TICKETS ARE REFUNDABLE (WITHIN 72 HOURS OF EVENT) / TICKETS ARE TRANSFERABLE (MUST NOTIFY FUNKY BUDDHA OF TRANSFER)
Questions? Hit us up at info@funkybuddhabrewery.com!
