$80.00
Indulge in the flavors of Fall at our beer pairing dinner on Friday, November 7th. Hosted in our rustic event space, this four course dinner will feature culinary creations by Executive Chef Jeff Vincent paired with a variety of specialty, seasonal beers. Doors open at 7pm and dinner starts at 7:30pm.
Beer Pairing Menu (subject to change)
First Course: House Made Smokey Duck Pastrami with Sweet Potato Mustard and Rye Farofa | Beer Pairing: Buddhafest Marzen
Second Course: Roasted Butternut Squash Soup with Toasted Pumpkin Seeds, and Sage Whipped Goat Cheese | Beer Pairing: Bourbon Barrel-Aged French Toast
Third Course: Buttercrunch Lettuce with Pomegranate, Walnuts, Asian Pear, Manchego Cheese and Honey Cider Vinaigrette | Beer Pairing: Sticky Treats Blonde Ale
Fourth Course: Grilled Hanger Steak with Horseradish-Potato Croquette, Porcini-Sherry Cream Sauce and Baby Carrots Carrots cooked in Tarragon Brown Butter | Beer Pairing: Sweet Potato Casserole
Fifth Course: Chocolate Bourbon Pecan Tart with Butterscotch-Vanilla Ice Cream | Beer Pairing: Butta’ Cup Double Brown Ale
*TICKET PRICE IS PER PERSON
In stock
Note: An 20% gratuity charge will be automatically added at checkout. (charge goes to servers)
21+ ONLY / TICKETS ARE REFUNDABLE (WITHIN 72 HOURS OF EVENT) / TICKETS ARE TRANSFERABLE (MUST NOTIFY FUNKY BUDDHA OF TRANSFER)
Questions? Hit us up at info@funkybuddhabrewery.com!
