MBCP Valentine’s Day Beer Dinner

Join us for a romantic night of culinary creations and lovely libations on Valentine’s Day! This five course dinner will feature heavenly dishes created by Chef Jeff Vincent paired with a variety of specialty beers. Enjoy smooth piano tunes from Gene Paul, a talented artist recognized on Grammy & Oscar-winning projects. Private two tops will be available.

Beer Pairing Menu 

Amuse Bouche (Love at First Sight) | Mango-Ginger Stilton, Pomegranate, Tupelo Honey Drizzled Pistachio and Sea Salted Cracker Bread | Beer Pairing: Saison Sangria

First Course (First Date) | Coffee Rubbed Sautéed Prawn, Farro and Quinoa, Cranberry Whipped Ricotta, Hazelnut-Chili Oil | Beer Pairing: White Stout

Second Course (First Kiss) | Baby Kale, Mission Figs, Sesame Feta, Pancetta, Maple-Saison Vinaigrette | Beer Pairing: Pastelito Sour Ale

Third Course (Flowers Delivered) | Crispy Oyster Served in Shell over Baby Spinach in Parmesan Cream Sauce topped with Lemon Zested Hollandaise | Beer Pairing: Sunny Days Belgian Ale

Fourth Course (The Proposal) | Beef Wellington with Truffle Duxelles, Grilled Oyster Mushrooms, Peppered Asparagus, Burgundy Wine Caper Sauce | Beer Pairing: Maple Bacon Coffee Porter

Fifth Course (They Said Yes) | Dark Chocolate Mocha Creme Brûlée with Torched Orange Sugar and Macerated Berries | Beer Pairing: Rise & Grind Imperial Cream Ale

*TICKET PRICE IS PER PERSON