$100.00
Indulge in the South Florida-inspired flavors of summer at our beer pairing dinner on Friday, July 25th. Hosted in our rustic event space, this four course dinner will feature culinary creations by Executive Chef Jeff Vincent paired with a variety of specialty, seasonal beers. Doors open at 7pm and dinner starts at 7:30pm.
Beer Pairing Menu (subject to change)
Amuse Bouche: Corvina Ceviche with Coconut Milk, Sweet Potato, Red Onion, Choclo, and Cilantro | Beer Pairing: Loco Local Hazy IPA
First Course: Beer Braised Beef Short Rib Empanada and Sweet Plantain with Cilantro-Lime Drizzle and Guajillo Pepper Sauce | Beer Pairing: Bob’s Backyard Blonde Ale
Second Course: Locally Sourced Baby Arugula with Shaved Prosciutto, Lychees, Shaved Parmesan Cheese and Orange Blossom Honey-Balsamic Vinaigrette | Beer Pairing: Lemon Kolsch Summer Shandy
Third Course: Seared Yellowtail Snapper with Mango Butter served with Coconut-Cilantro Jasmine Rice, Avocado & Sweet Local Yellow Corn | Beer Pairing: Rum Barrel-Aged Miami Vice
Fourth Course: Key Lime Tart with Dulce de Leche Ice Cream | Beer Pairing: Key Lime Pie Tart Ale
*TICKET PRICE IS PER PERSON
In stock
Note: An 20% gratuity charge will be automatically added at checkout. (charge goes to servers)
21+ ONLY / TICKETS ARE REFUNDABLE (WITHIN 72 HOURS OF EVENT) / TICKETS ARE TRANSFERABLE (MUST NOTIFY FUNKY BUDDHA OF TRANSFER)
Questions? Hit us up at info@funkybuddhabrewery.com!
